The upcoming Farm-to-Fork Strategy announces high ambitions for sustainable food systems, with an approach that addresses the entire supply chain, taking into account health, fairness, environment and food security considerations. In this context, we emphasise that our production and consumption habits deeply affect the environment, and notably water resources in terms of quality and quantity.

In our APE Interview Series, we met high-level water experts to discuss the future of water and share perspectives on the upcoming challenges and solutions for truly sustainable water services. All of the interviews are available in Aqua Publica Europea's publication 'The Public Water Services of the Future'.

In our APE Interview Series 2019, we meet high-level water experts to discuss the future of water and share perspectives on the upcoming challenges and solutions for truly sustainable water services. This interview is part of a six-part series, all of the interviews are available in Aqua Publica Europea's publication 'The Public Water Services of the Future'

The members of Aqua Publica Europea have long been committed to implementing strong not-for-profit partnerships to support access to water and sanitation in developing countries with the set-up of 'Water Operator Partnerships', which are peer-to-peer, decentralised cooperation projects between utilities based on solidarity. Such projects are recognised as highly effective

On 29 May 2019, the operator from Paris, Eau de Paris launched a new initiative to tackle single-use plastic pollution and make Paris the first city with plastic waste-free water through a change of habits and citizen mobilisation. Noting that, each year, in France, 8,7 billion litres of water are